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Easy Italian Meatloaf
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound ground beef
- 1 tablespoon ketchup
- 3 cloves garlic (finely chopped)
- 1 teaspoon olive oil
- 1 egg
- 2 cups Italian-style bread crumbs
- 1/2 cup Parmesan cheese
- salt and pepper, to taste
Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, drizzle oil over top and rub by hand. Wrap in foil and place on a baking sheet. Bake in oven for 1 hour. Raise temperature to 375 degrees F and unwrap meatloaf. Bake for another 15 minutes for crust to form.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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