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Easy Dinner Spoon Rolls

angie's
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Serves/Makes: 24
Ready in: > 5 hrs

  • 1 package dry yeast
  • 2 cups lukewarm water
  • 4 cups self-rising flour
  • 1/4 cup sugar
  • 3/4 cup oil
  • 1 egg

Dissolve yeast in water. Mix together with all other ingredients. Store covered in refrigerator and use as desired. Use right away or store several days. Does better if left overnight or most of a day first.

To cook: Spoon batter into well greased muffin pans and bake immediately at 425 degrees F for 20 minutes.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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