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Baby Kay's Cajun Kitchen's Bread Pudding
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 1/2 cup granulated sugar
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 3 eggs
- 3/4 cup coconut flakes
- 3/4 teaspoon vanilla extract
- 3/4 cup raisins
- 3/4 cup chopped pecans
- 5 tablespoons butter
- 3 cups whole milk
- 3/4 loaf (16 ounce size) stale French bread, cut into crouton-size cubes
Mix together sugar, cinnamon and nutmeg. Add eggs; whip together. Add vanilla extract. Stir in coconut flakes, raisins and chopped pecans. Melt butter over low heat. Add milk, heating just enough to scald. Add to sugar-egg-coconut mixture. Place in a 12- x 8-inch baking dish with the French bread cubes. Put into a cold oven. Bake at 350 degrees F for one hour. Recipe Source: Baby Kay\'s Cajun Kitchen, Scottsdale and Phoenix, Arizona
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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