Pulled Pork Sandwiches
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Serves/Makes: 16
Ready in: > 5 hrs
- 1/2 cup cider vinegar
- 1/4 cup water
- 1 medium onion, coarsely chopped
- 1 tablespoon dark brown sugar
- 2 tablespoons sweet paprika
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground red cayenne pepper
- 1 teaspoon finely ground black pepper
- 1 teaspoon salt
- 6 pounds boneless pork shoulder, blade roast or boston butt roast cut into 2 pieces, fat removed
- 16 soft buns (or more)
- creamy coleslaw
Combine all ingredients, except pork, buns, and coleslaw. For a tomato based sauce, add an additional 1/2 cup each of your favorite BBQ sauce and ketchup. In a crock pot, place the pork pieces, pour sauce over to coat. Cover and cook on low for 8-10 hours until pork is very tender and falling apart (may be cooked overnight). Transfer pork to a large bowl or platter, cool and pull apart with fingers or two forks, removing any visible fat. Place shredded pork back into the sauce. Serve on buns topped with creamy coleslaw and additional hot sauce to taste for a true Southern style pulled pork sandwich.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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