Armadillo Eggs
Category: Dinners
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Serves/Makes: 20
Ready in: 30-60 minutes
- 20 fresh jalapenos
- 1 1/2 cup Bisquick baking mix
- 1/2 pound bulk hot pork sausage
- 1/2 pound shredded Cheddar cheese
- 1 egg, beaten
- 1 package (2 ounce size) spicy or regular Shake 'n Bake coating mix
- 1/2 pound shredded Monterey jack cheese
Preheat the oven to 350 degrees F. Grease a rimmed baking sheet. Cut a slit down the side of each jalapeno, being careful not to cut all the way through. Gently scrape out the seeds and set the jalapenos aside. Combine the baking mix, sausage, and shredded cheddar in a bowl. Mix well. Place the beaten egg in a shallow dish. Place the coating mix in another shallow dish. Stuff each jalapeno with some shredded Monterey Jack cheese and gently press the jalapeno closed. Wrap some of the sausage mixture around the outside of the jalapenos to form a coating around the entire jalapeno. Dip each one in the beaten egg, coating it completely and letting any excess egg drip off. Next, roll the jalapenos in the coating mix, covering them completely. Place the jalapenos on the baking sheet and bake at 350 degrees F for 25 minutes or until the coating is crisp and browned. Serve the armadillo eggs hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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