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Recipe Source: cdkitchen.com
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Chicken Normandy
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Serves/Makes: 8
Ready in: 2-5 hrs
- 6 pounds chicken parts
- 4 tablespoons butter
- 1/4 cup brandy or cognac
- 1 medium onion, sliced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon basil
- 1 clove garlic, pressed
- 2 medium apples, cored and sliced
- 1/4 cup apple juice
- 1 tablespoon flour
- 1/2 cup heavy cream
- 1/4 cup snipped fresh parsley
Melt butter in a skillet and brown onion, garlic and chicken. Pour brandy over chicken and set aflame. When flames die down, remove chicken, onions and garlic to crock pot. Add remaining ingredients except flour, cream and parsley. Cover and cook on high, 3-4 hours or low, 5 hours. Before serving remove chicken. Blend flour and cream together. Stir into juice left in crock pot until sauce thickens. Serve over buttered noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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