Erin's Recipe

Vegan Fudge

Category: Recipes

Ingredients

* 6 tablespoons vegan margarine
* 3 1/2 cups confectioners' sugar
* 1/2 cup cocoa powder
* 1 teaspoon vanilla extract
* 1/4 cup soymilk
* 1 cup chopped nuts (optional)

Directions

1.
1
Lightly grease a 5x9-inch loaf pan using a little of the margarine.
2.
2
Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
3.
3
Place the bowl or boiler over simmering water and stir until smooth.
4.
4
Add the nuts if desired.
5.
5
Pour the mixture quickly into the prepared pan.
6.
6
Chill thoroughly and cut into squares.
7.
7
Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.