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Category: Recipes
Prep Time: Cook Time: Total Time:
vegan shawarma (makes about 3 c filling if using tvp):
2 c tvp
2 tsp marmite dissolved in 2 c boiling water
or
2-3 c seitan, thinly sliced
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/2 tsp ground mace* (or nutmeg)
1/2 tsp ground black pepper
1/2 tsp cayenne
1/2 tsp salt
3 cloves garlic, minced or pressed
1/2 onion, minced
1/4 c lemon juice
1/4 c red wine vinegar
if using tvp, pour the marmite-water mixture over the tvp in a bowl and mix well. let sit a few minutes to soak up the liquid. combine all the ingredients, mixing well to distribute the flavors.
let sit at least 15 minutes, or marinate in the fridge for a few hours. heat some olive oil in a skillet and cook, stirring to keep it from sticking to the pan, until heated through (and browned if desired).
serve in pita pockets with fresh vegetables and a tahini-based sauce or dressing.
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vegan shawarma (makes about 3 c filling if using tvp):
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Category: Recipes
Prep Time: Cook Time: Total Time:
vegan shawarma (makes about 3 c filling if using tvp):
2 c tvp
2 tsp marmite dissolved in 2 c boiling water
or
2-3 c seitan, thinly sliced
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/2 tsp ground mace* (or nutmeg)
1/2 tsp ground black pepper
1/2 tsp cayenne
1/2 tsp salt
3 cloves garlic, minced or pressed
1/2 onion, minced
1/4 c lemon juice
1/4 c red wine vinegar
if using tvp, pour the marmite-water mixture over the tvp in a bowl and mix well. let sit a few minutes to soak up the liquid. combine all the ingredients, mixing well to distribute the flavors.
let sit at least 15 minutes, or marinate in the fridge for a few hours. heat some olive oil in a skillet and cook, stirring to keep it from sticking to the pan, until heated through (and browned if desired).
serve in pita pockets with fresh vegetables and a tahini-based sauce or dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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