Erin's Recipe

Vegan milk-stewed macaroni

Category: Recipes

Vegan milk-stewed macaroni (serves 1-2):

1 3/4 c unsweetened, creamy, non-dairy milk (I used oat)
1/4-1/2 tsp salt
1/2 tbsp vegan margarine
1/2 c macaroni
ground black pepper, to taste
dash nutmeg (optional)
chopped parsley, to garnish (optional)

heat “milk,” salt, and margarine in a medium saucepan until the margarine has melted. add the macaroni and let them cook over very low heat, uncovered, for 10-25 minutes (depending on the kind of macaroni you are using), or until they have become soft. stir occasionally to prevent them sticking to the bottom, adding more milk if necessary. add the pepper and nutmeg, and top with or stir in chopped parsley. serve warm.

i definitely promise that the next creation will be healthier, prettier, and maybe even a little bit fancy!