Erin's Recipe

Vegan Chopped Liver

Category: Recipes

This delicious recipe puts other mock chopped
liver recipes to shame! Incredibly delicious. Can be prepared the
day before.

1/2 package (1 cup) brown lentils
1 large diced onion
1 cup chopped walnuts
Salt to taste

Put lentils in a 2 or 3 quart pot, and cover with water. Use water
sparingly so that lentils absorb all the water. More water can be
added as needed. Bring water to a boil, partially cover and simmer
for about 45 minutes. Check occasionally to make sure water has not
boiled off, and add water as needed.

Saute onions until lightly golden and tender. Put lentils, walnuts,
and onions in food processor, puree until slightly coarse. Salt to
taste. Chill about 2 hours. Serve with crackers or rye bread, or on
lettuce leaves.