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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pound lean ground beef
1/2 cup sweet onions, preferably Vidalia onion
1 tablespoon steak seasoning (recommended: Montreal)
1 tablespoon steak seasoning sauce (recommended: Dale's Steak
Seasoning Sauce)
5 slices cheese, preferably American, Swiss, or sharp Cheddar
1 sheet frozen puff pastry dough*
1 egg yolk
*Frozen puff pastry dough should sit at room temperature for about 20
minutes.
Preheat the oven to 375 degrees F and preheat the grill.
Mix the ground beef, onion, steak seasoning, and seasoning sauce
together (using your hands is the most efficient way to do this). Form
into 5 small flat patties. Grill the hamburgers to medium-well. (You
may also pan-fry the patties.) Remove from the grill and top each
burger with a slice of cheese of your choice.
Roll the puff pastry sheet to flatten slightly. Cut it into 5
relatively even rectangles.
Cover each burger with a piece of puff pastry and wrap it around the
bottom, pinching all of the edges to seal. Place on an un-greased
baking sheet, pinched side down.
Whish together the egg yolk and 1 teaspoon water to make an egg wash.
Brush each wrapped pastry with the egg wash. Bake for about 15
minutes, until the puff pastry is nice and brown.
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Jamie's Cheeseburger Pie
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pound lean ground beef
1/2 cup sweet onions, preferably Vidalia onion
1 tablespoon steak seasoning (recommended: Montreal)
1 tablespoon steak seasoning sauce (recommended: Dale's Steak
Seasoning Sauce)
5 slices cheese, preferably American, Swiss, or sharp Cheddar
1 sheet frozen puff pastry dough*
1 egg yolk
*Frozen puff pastry dough should sit at room temperature for about 20
minutes.
Preheat the oven to 375 degrees F and preheat the grill.
Mix the ground beef, onion, steak seasoning, and seasoning sauce
together (using your hands is the most efficient way to do this). Form
into 5 small flat patties. Grill the hamburgers to medium-well. (You
may also pan-fry the patties.) Remove from the grill and top each
burger with a slice of cheese of your choice.
Roll the puff pastry sheet to flatten slightly. Cut it into 5
relatively even rectangles.
Cover each burger with a piece of puff pastry and wrap it around the
bottom, pinching all of the edges to seal. Place on an un-greased
baking sheet, pinched side down.
Whish together the egg yolk and 1 teaspoon water to make an egg wash.
Brush each wrapped pastry with the egg wash. Bake for about 15
minutes, until the puff pastry is nice and brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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