lljordal's Recipe

Crock Asian Chicken Thighs

Category: Recipes

6 skinless boneless chicken thighs
1 tablespoon vegetable oil
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
2 teaspoons fresh ginger, minced
1/4 cup dry sherry
1/2 cup hoisin sauce
1 tablespoon fresh lime juice
3 tablespoons sesame seeds, toasted
1/4 cup green onions, thinly sliced

In a skillet, heat oil over medium high heat, add the chicken and
brown on both sides till nicely browned.
Transfer the chicken to the crock cooker. Add the remaining
ingredients, except the hoisin sauce, lime juice, sesame seeds, and
green onions and stir thoroughly.

Cover; cook on low for 5 to 6 hours or
on high for 2 to 3 hours (depending on your crock cooker. Age and
brand and size all make a big difference).

In the middle of cooking, stir to coat chicken with the sauce, but
don't do this regularly or you will disrupt cooking time. Remove
chicken from the crock and reserve
1/4 cup of the cooking liquid. Combine this liquid with the
hoisin sauce and lime juice and drizzle over the chicken.
Sprinkle chicken with toasted sesame seeds and green onions, and
mix to coat evenly, then serve.