lljordal's Recipe

Crunchy Honey Mustard Chicken Fingers

Category: Recipes

Serves 4 hungry kids—double up for the rest of the family!

4 small, boneless skinless chicken breast halves
1/4 cup honey, warmed
1/4 cup Dijon mustard
1 cup corn flakes, crushed

Preheat oven to 425. Lightly grease a cookie sheet

In a small bowl, mix Dijon and warmed honey together till well mixed.
Put crushed corn flakes in a separate bowl.

Slice chicken into 3/4 inch strips. Dip in honey mustard mix. Then
roll in crushed corn flakes and put on cookie sheet.

Bake for 10 to 15 minutes or until done.