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Recipe Source: cdkitchen.com
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Grilled Swiss Chicken Sandwiches on Marble Rye
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Serves/Makes: 2
Ready in: < 30 minutes
- 4 slices marble rye bread
- 2 slices (.75 ounce size) reduced-fat Swiss cheese
- 6 ounces thinly sliced deli smoked chicken breast
- 1/4 cup egg substitute
- 1 tablespoon fat-free mayonnaise
- 1 tablespoon Dijon or spicy brown mustard
Top half of the bread with cheese and chicken. Cover with remaining bread. In a bowl, whisk the egg substitute, mayonnaise and mustard; spread outside of sandwiches with egg mixture. In a large nonstick skillet coated with nonstick cooking spray, cook sandwiches on both sides until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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