kid_chef's Recipe

Scalloped Corn

Category: Recipes

1 can cream style corn
1 can whole kernel corn, drained
1 cup sour cream
1 or 2 eggs
1 box jiffy cornbread mix

1.Preheat oven to 350 degrees.
2.Grease a 9 by 13 inch baking dish or 2 quart casserole.
3.Mix together both cans of corn and the sour cream
4.Beat the eggs.
5.Add to the corn mixture.
6.Stir in the cornbreak mix.
7.Pour into prepared pan.
8.Bake about 45 minutes to 1 hour.