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Chocolate filled monkey bread

Category: Recipes

18 frozen white dinner rolls, thawed
1 1/2 c. chocolate chips
1/4 c. butter, melted
1/2 c. brown sugar
1/2 c. butterscotch sauce (optional)
1/4 c. chocolate syrup (optional)

Grease a 12 in. bundt pan.
Cut each roll in half
Press each half into a 3-inch circle
Place 10 or 11 morsels in the center of the dough circle, shaping the dough into a ball around the morsels.
Pinch dough to seal
Repeat with the remaining dough and morsels.
Dip each ball in the melted butter and roll in sugar.
Arrange dough balls in the prepared pan, seam sides up.
Cover, let rise in a warm place for 40 minutes or until doubled in size.
Bake in preheated oven 350 degrees.
Cool for 20 minutes.
Drizzle with butterscotch sauce.

18 servings


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