↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced OR 1/2 teaspoon garlic powder
* 1-1/2 teaspoons curry powder
* 1 cup dry white rice
* 3 cups water
* 2 bouillon cubes
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 3 tablespoons peanut butter
* 1 tablespoon honey or sugar
* 1/3 cup raisins
* 1/3 cup peanuts or coconut or both (optional)
Fry the hamburger, onions, and garlic in a big skillet, breaking the hamburger up into small pieces. Make sure you cook it all the way through. Drain off any fat if necessary. Add the rice and sautè it around until it toasts slightly, about 2 or 3 minutes. Add the water, bouillon, salt, ginger, peanut butter, honey and raisins. Bring the mixture to a boil. Reduce the heat to low. Cover the pan. Simmer the mixture for about 20 minutes, or until the rice is tender. If it seems dry, then add a little extra water towards the end. Serve the mixture in bowls, with a few peanuts or coconut sprinkled on top if desired. Serve this with sliced tomatoes, pickles, and baked custard, or tapioca pudding.
view more member recipes
African style Rice Pilaf
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced OR 1/2 teaspoon garlic powder
* 1-1/2 teaspoons curry powder
* 1 cup dry white rice
* 3 cups water
* 2 bouillon cubes
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 3 tablespoons peanut butter
* 1 tablespoon honey or sugar
* 1/3 cup raisins
* 1/3 cup peanuts or coconut or both (optional)
Fry the hamburger, onions, and garlic in a big skillet, breaking the hamburger up into small pieces. Make sure you cook it all the way through. Drain off any fat if necessary. Add the rice and sautè it around until it toasts slightly, about 2 or 3 minutes. Add the water, bouillon, salt, ginger, peanut butter, honey and raisins. Bring the mixture to a boil. Reduce the heat to low. Cover the pan. Simmer the mixture for about 20 minutes, or until the rice is tender. If it seems dry, then add a little extra water towards the end. Serve the mixture in bowls, with a few peanuts or coconut sprinkled on top if desired. Serve this with sliced tomatoes, pickles, and baked custard, or tapioca pudding.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jollof Rice (west African Chicken With Rice)
by sgre52160
1/4 cup Oil 1 1/2 lbs chicken, cut into pieces 5 cups water or stock 2 onions, chopped 1 red or green bell pepper, chopped 1 bay leaf 1/2 tsp salt, ground ginger, ground cinnamon, and dried t
by sgre52160
1/4 cup Oil 1 1/2 lbs chicken, cut into pieces 5 cups water or stock 2 onions, chopped 1 red or green bell pepper, chopped 1 bay leaf 1/2 tsp salt, ground ginger, ground cinnamon, and dried t
Garden-style Pilaf
by sgre52160
1 1/2 cups basmati rice 1 1/2 cups orzo pasta 1 tablespoon olive oil 1 tablespoon unsalted butter 1/4 cup minced shallots 1 1/2 cups shredded zucchini 1 1/2 cups sliced cremini mushrooms
by sgre52160
1 1/2 cups basmati rice 1 1/2 cups orzo pasta 1 tablespoon olive oil 1 tablespoon unsalted butter 1/4 cup minced shallots 1 1/2 cups shredded zucchini 1 1/2 cups sliced cremini mushrooms
Rice Pilaf
by sgre52160
2 3-ounce cans sliced mushrooms 2 teaspoons oregano 1 cup butter 2 cups uncooked rice (not instant) 1 chopped onion 3 cans beef consume 1 can beef broth pepper Saute mushrooms and oregano in
by sgre52160
2 3-ounce cans sliced mushrooms 2 teaspoons oregano 1 cup butter 2 cups uncooked rice (not instant) 1 chopped onion 3 cans beef consume 1 can beef broth pepper Saute mushrooms and oregano in
Two-rice Pilaf
by sgre52160
3/4 cup wild rice 4 cups chicken broth 1/8 tsp pepper 3/4 cup long-grain rice 1/2 cup sliced green onions 3 tbsp butter or margarine 1 10-ounce package frozen peas, thawed (optional) Run co
by sgre52160
3/4 cup wild rice 4 cups chicken broth 1/8 tsp pepper 3/4 cup long-grain rice 1/2 cup sliced green onions 3 tbsp butter or margarine 1 10-ounce package frozen peas, thawed (optional) Run co
view more member recipes
related CDKitchen recipes
Rice Pilaf Seasoning Mix
Joe's Crab Shack's Etouffee
Asian Rice Pilaf
Rice Pilaf Mix
Roasted Vegetable Pilaf
Garden Style Rice Pilaf
Beef Tenderloin Medallions with Rice Pilaf
Shrimp Pilaf