↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 16 servings
Preheat oven to 325 degrees F. Place 2 cups of water in a 9x9 or 8x8 pan in the oven to humidify the oven.
1 cup crushed vanilla wafers, lemon wafers or graham crackers
1/4 cup sugar
3 tbsp melted butter
(This cheesecake does not need a crust for those who cannot tolerate gluten)
3 8oz packages cream cheese softened
1 1/4 cup white sugar
12 oz white chocolate chips melted and cooled slightly
Zest of one lemon
Juice of one lemon
3 large eggs room temperature
2 tsp vanilla
1 Cup Jarred or homemade lemon curd
For crust: Combine crushed wafers, 1/4 cup sugar and melted butter. Press into greased 9" springform pan. Bake 4 minutes and cool. et aside
For filling:Put zest and 1/4 cup sugar in food processor and pulse until lemon zest is very finely chopped
Mix cream cheese and remaining sugar until fluffy. Add lemon juice and zest and then add eggs one at a time until blended. Add white chocolate and vanilla and mix until blended. Pour into prepared pan and smooth surface. Place cheesecake in the oven next to the waterbath. Bake 55 min or until center is almost set. Turn off oven and prop door open. Leave cake in the oven for 1 hour. Remove and cool completely. Refrigerate UNCOVERED overnite. If you cover the cake it will be wet from condensation.
To serve: let cheesecake set at room temp about 1 1/2 to 2 hours. Spread lemon curd over top of cake and garnish with dollops of real whipped cream if desired.
view more member recipes
White Chocolate Lemon Cheesecake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 16 servings
Preheat oven to 325 degrees F. Place 2 cups of water in a 9x9 or 8x8 pan in the oven to humidify the oven.
1 cup crushed vanilla wafers, lemon wafers or graham crackers
1/4 cup sugar
3 tbsp melted butter
(This cheesecake does not need a crust for those who cannot tolerate gluten)
3 8oz packages cream cheese softened
1 1/4 cup white sugar
12 oz white chocolate chips melted and cooled slightly
Zest of one lemon
Juice of one lemon
3 large eggs room temperature
2 tsp vanilla
1 Cup Jarred or homemade lemon curd
For crust: Combine crushed wafers, 1/4 cup sugar and melted butter. Press into greased 9" springform pan. Bake 4 minutes and cool. et aside
For filling:Put zest and 1/4 cup sugar in food processor and pulse until lemon zest is very finely chopped
Mix cream cheese and remaining sugar until fluffy. Add lemon juice and zest and then add eggs one at a time until blended. Add white chocolate and vanilla and mix until blended. Pour into prepared pan and smooth surface. Place cheesecake in the oven next to the waterbath. Bake 55 min or until center is almost set. Turn off oven and prop door open. Leave cake in the oven for 1 hour. Remove and cool completely. Refrigerate UNCOVERED overnite. If you cover the cake it will be wet from condensation.
To serve: let cheesecake set at room temp about 1 1/2 to 2 hours. Spread lemon curd over top of cake and garnish with dollops of real whipped cream if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
by sgre52160
Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup
Frozen White Chocolate & Pecan Cheesecake W/ Chocolate Sauce
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
by sgre52160
1/2 c. pecans 1 c. any crunchy oatmeal cookie) 1 1/4 Tbs. sugar 1/4 c. butter (I used unsalted), melted 1/2 c. whipping cream 6 oz. white chocolate (I used Lindt white chocolate truffles),
White Chocolate Cheesecake With Chocolate And Coconut Topping
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
by sgre52160
Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar
White Chocolate Cheesecake
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
by sgre52160
8 oz white chocolate, melted 1/2 cup flour 3 lbs cream cheese 6 eggs 1 1/4 cup sugar 1 cup heavy cream 1 tbsp vanilla Grease 2 (10 inch) springform pans
White Chocolate Lemon Pie
by sgre52160
4 1/2 tsp fresh lemon juice 2 cup vanilla ice cream, divided 1 (6 oz) pkg prepared shortbread cookie or graham cracker crust 1/4 cup marshmallow cream 3 oz (3 squares) white chocolate baking squar
by sgre52160
4 1/2 tsp fresh lemon juice 2 cup vanilla ice cream, divided 1 (6 oz) pkg prepared shortbread cookie or graham cracker crust 1/4 cup marshmallow cream 3 oz (3 squares) white chocolate baking squar
view more member recipes
related CDKitchen recipes
Basic Cheesecake Graham Cracker Crust
Chocolate Covered White Chocolate Cheesecake
White Chocolate Cheesecake Cupcakes
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Fat Free Chocolate Mousse
White Chocolate Lemon Cheesecake
White Chocolate Cheesecake With White Chocolate Brandy Sauce
Crustless White Chocolate Cheesecake
Cheesecake on a Stick