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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
12 oz. ground beef
1/2 teaspoon rock salt
1/2 teaspoon black pepper
1 tablespoon Steak Sauce
1 thick slice of purple onion
1 slice of tomato
1 leaf of lettuce
4 slices of American or Cheddar cheese
1 large hamburger bun
Directions:
Place 12 oz. of ground beef into medium bowl.
Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
Pour 1 tablespoon of Steak Sauce in bowl.
Mix together and make (2) 6 oz. burger patties.
Cook to desired temperature.
Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
Top double stacked with golden brown red onion.
Place double stacked cheeseburger with golden onions on toasted bun.
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Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe
Derrick E. Vaughan's
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
12 oz. ground beef
1/2 teaspoon rock salt
1/2 teaspoon black pepper
1 tablespoon Steak Sauce
1 thick slice of purple onion
1 slice of tomato
1 leaf of lettuce
4 slices of American or Cheddar cheese
1 large hamburger bun
Directions:
Place 12 oz. of ground beef into medium bowl.
Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
Pour 1 tablespoon of Steak Sauce in bowl.
Mix together and make (2) 6 oz. burger patties.
Cook to desired temperature.
Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
Top double stacked with golden brown red onion.
Place double stacked cheeseburger with golden onions on toasted bun.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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