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Nigerian Ojojo

Category: Recipes

1 kg. of freshwater yam
1 tablespoonful of chili pepper
1 small Onion
Salt
Oil
Shrimps
1 magi cube
What you do
Chop the Onion
Peel,wash and grate yam
Beat in salt, pepper and chopped Onion
Add shrimps and magi
Taste for salt, and add more as desired.
Deep dry in deep oil.
Serve hot with hot pap or agidi.


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