Chicago Style Gyros Sandwich
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/3 pound ground lamb
- 1/3 pound ground beef
- 1/3 pound ground pork
- 3 tablespoons lemon juice
- 2 cloves fresh garlic, crushed
- 1 medium onion, chopped fine
- 1 tablespoon dried oregano
- 1 tablespoon crushed dried mint
- 2 tablespoons water
- 1/2 teaspoon black pepper
***Tzatziki Sauce***
- 2 cups plain yogurt
- 1 large cucumber, diced
- 4 cloves garlic, pressed
- 5 tablespoons olive oil
- 1/4 cup fresh parsley, snipped fine
- salt and pepper, to taste
***Sandwiches***
- 4 (6" size) pitas or pocket breads
- 1 medium ripe tomato, sliced
- 1 medium sweet onion, sliced very thin
- lettuce, optional
Mix lamb, beef and pork water with spices, lemon juice and water. Shape into flattened oval patties. Place patties in broiler, turning frequently, until done on both sides, about 8 to 10 minutes. (crispy on the outside, moist on the inside is good) Tzatziki Sauce: Sprinkle 1/4 tsp of salt on diced cucumber and place in a strainer (to drain excess liquid) for about 1/2 hour. (discard excess liquid). Mix all ingredients in small bowl cover and refrigerate for at least 1/2 hour. Stir well before serving. To Assemble: Split the top third of the Pita bread with knife and carefully separate to create a 'pocket' Place two gyros patties inside each pita pocket. (side by side). Add sliced tomatoes, onion, and lettuce. Spoon tzatziki sauce inside pocket.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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