Cream Cheese And Crescent Roll-Ups
Category: appetizers
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Serves/Makes: 18
Ready in: 1-2 hrs
- 3 cans crescent rolls
- 1 package (8 ounce size) cream cheese
- 1 small can well-drained mushrooms, or fresh mushrooms, chopped
Open can of crescents and unfold. DO NOT SEPARATE THEM. Press seams together to make sure they stay together. Whip the cream cheese and then add mushrooms. Spread on the dough evenly. Roll up the dough to make a long log. Put in freezer for 1 hour. This is just to help make them easier to cut in slices. Cut them in 1/2-inch or thinner slices. Put on ungreased cookie sheet and bake at 375 degrees F for 10 to 13 minutes or until golden brown. Serve hot. Cook\'s Notes: You can substitute the mushrooms with finely chopped pepperoni, chopped green or black olives, jalapenos or even ham. Whatever you like to go with the cream cheese. These are great to make ahead and freeze uncooked and then cook them when you want them. Yummy!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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