↞ recipe box start page

Jalepeno Cornbread

mikey's
recipe box

view my recipes
this recipe viewed 41 times

save

share this recipe:

Category: baked goods
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 1-2 hrs

1 can whole kernel corn

1/2 cup vegetable oil

2 cups sour cream

8 ounces grated Cheddar cheese

6 ounces chopped jalapeno peppers

2 cups self rising corn meal

4 eggs, beaten

1 medium onion, finely chopped

4 strips bacon, cooked crispy and crumbled

Preheat oven to 350 degrees F. Grease a 13 x 9 x 2 inch pan.

Combine ingredients and pour into pan. Bake about 1 hour at 350 degrees F (my electric oven requires 1 hour and 10 minutes). Allow at least 10 minutes to cool before cutting.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Jalepeno Cornbread
by jedge1

1 can whole kernel corn 1/2 cup vegetable oil 2 cups (or 1 lb) sour cream 8 oz. grated cheddar cheese 6 oz. chopped jalepenos 2 cups self rising corn meal 4 eggs, beaten 1 medium onion, finely

Bacon Jalepeno Bites
by dloribeth

1-2 pkgs. of peppered bacon (cut in half) 1 pkg. of cream cheese 1 jar of nacho jalepeno slices 1 sm.pkg. of pre-seasoned Chicken Fajita Meat Toothpicks (soaked in water for alteast 20 min.) C

view more member recipes

Jalepeno Cornbread

recipe comments

related member recipes

related CDKitchen recipes