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Recipe Source: cdkitchen.com
Hot And Spicy Carrots
Category: appetizers
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Serves/Makes: 4 pint jars
Ready in: < 30 minutes
- 4 hot peppers
- 4 cloves garlic
- 1 teaspoon rosemary
- 2 pounds carrots, cut 3\" long
- 2 cups water
- 2 cups white vinegar
- 3 tablespoons sugar
- 3 tablespoons salt
Halve peppers, lengthwise (thinly sliced habanero is good). In each jar, put in 1 pepper, 1 garlic clove, and 1/4 teaspoon rosemary. Pack jars full of carrots. Combine water, vinegar, sugar and salt and bring to a boil in large kettle. Pour over carrots to fill jars. Get air bubbles out, adjust caps. Process in boiling water bath for 10 minutes.
Recipe Source: cdkitchen.com
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