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Recipe Source: cdkitchen.com
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Shish Kabobs
Category: appetizers
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Serves/Makes: 4
Ready in: > 2 hrs
- 1 bottle teriyaki marinade
- 1 clove garlic, minced
- freshly ground black pepper
- 2 pounds beef or chicken, cut into 2-inch cubes
- 1 pound large white mushrooms
- 2 pints cherry tomatoes
- 2 bell peppers, cut into 1-inch squares
- 2 onions, cut into 1-inch slices
- 1 can pineapple chunks
In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator. Alternating meat, vegetables and fruit, thread ingredients on individual bamboo skewers (soaked skewers in water for 30 minutes first). Turning often, broil or grill skewers for about 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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