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Recipe Source: cdkitchen.com
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Cayenne Spice Dilly Beans
Category: appetizers
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Serves/Makes: 4 pints
Ready in: < 30 minutes
- 2 pounds green beans, trimmed
- 1 teaspoon cayenne pepper
- 5 cloves garlic
- 5 heads dill
- 2 1/2 cups water
- 2 1/2 cups white vinegar
Pack beans, lengthwise into hot pint canning jars, leaving 1/4 inch head-space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill. Combine water, vinegar and remaining garlic clove and dill and bring to boiling. Pour, boiling hot, over beans, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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