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Recipe Source: cdkitchen.com
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Ground Beef And Cheese Pie with Spaghetti Crust
Category: caseroles
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Serves/Makes: 6
Ready in: 1-2 hrs
***CRUST***
- 6 ounces spaghetti
- 2 tablespoons margarine
- 1/3 cup Parmesan cheese
- 2 well beaten eggs
***FILLING***
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 can (8 ounce size) tomatoes, cut up
- 1 can (6 ounce size) tomato paste
- 1/4 teaspoon garlic salt
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1 cup drained cottage cheese
- 1/2 cup shredded mozzarella cheese
Cook spaghetti; drain. Stir in margarine. Add Parmesan cheese and eggs. Form crust and put in buttered 10 inch pie pan. Cook ground beef, onions and green peppers until brown. Drain. Add remaining ingredients except cheeses. Simmer for 20 minutes. Spread cottage cheese over spaghetti. Add beef/tomato mixture on top. Bake covered at 350 degrees F for 1 hour. Uncover and sprinkle with Mozzarella cheese. Bake 5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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