CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Low Fat Dressing for Potato Salad

mikey's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: salads
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 1 cup
Ready in: > 5 hrs

  • 1 cup strained yogurt
  • 4 teaspoons mustard
  • 1 teaspoon brown sugar

Strain some low-fat or non-fat plain yogurt for at least 8 hours in the fridge (or until the yogurt is thick like sour cream)

Mix strained yogurt, mustard and brown sugar.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Zesty Potato Salad Dressing
   by sgre52160



2 tbsp mayonnaise and sour cream 1-2 tbsp Dijon mustard 1 tsp tarragon vinegar Combine ingredients and pour over your favorite potato salad ingredients; toss well.




*potato Salad With Cooked Dressing*
   by sgre52160



8 medium potatoes, cooked and diced (I mix Russet and Red potatoes) 3 eggs, hard-boiled, chopped 1/4 cup chopped onions, green peppers, chopped and celery Combine potatoes, eggs, onions, peppers,




Warm Potato Salad With Beer Dressing
   by sgre52160



2 1/2 lb unpeeled red potatoes 1/2 cup finely chopped milk red or yellow onions 1/4 cup finely chopped parsley 2 tbsp chopped chives Beer Dressing 6 tbsp olive oil 1/2 cup finely chopped oni




Potato Salad With Cooked Dressing Variations
   by sgre52160



6 medium potatoes, cooked, peeled and cubed 1/4 of a large, sweet onion, finely chopped 1 cup celery, chopped 1-2 tsp salt, to taste and add more if needed 6 hard-cooked eggs, diced Transfer co




Warm Potato Salad With Pancetta And Brown Butter Dressing
   by ICOOK2



Salt 2 pounds fingerling potatoes, sliced 1/2 inch thick 4 tablespoons unsalted butter 3 ounces thickly sliced pancetta, cut into 1/4-inch dice 1 shallot, minced One 2-inch rosemary sprig





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.