Above the Clouds Quiche Lorraine
Category: brunch
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pre-baked pastry shell for 9" pie
- 1 pound lean bacon (cooked to crumble stage without burning
- 1/2 pound Swiss cheese
- 2 cups heavy cream
- 4 whole eggs
- 1 clove garlic, crushed
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/4 cup finely chopped onion
- parsley (to sprinkle on top of liquid mix)
Mix eggs and spices together well (but do not beat); add cream and mix again. Spread bacon evenly in pastry shell, layer cheese over bacon and press down. Pour liquid mix over cheese to fill shell. Sprinkle parsley on top of liquid mix. Bake for 15 minutes at 400 degrees F, then reduce temperature to 325 degrees F and continue baking for 20-25 minutes until golden or a knife inserted comes out clean or with just the cheese clinging. Everything can be prepared a day or two before and refrigerated, then assembled at the last minute just before cooking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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