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Recipe Source: cdkitchen.com
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Brown Sugar Smokies
Category: appetizers
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Serves/Makes: 12
Ready in: < 30 minutes
- 1 package (16 ounce size) Little Smokie sausages
- 1 pound bacon
- 1 cup brown sugar, or to taste
Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or toothpicks, several if using a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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