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Recipe Source: cdkitchen.com
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Roast Beef Hash
Category: breakfast
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 cups cubed, cooked roast beef
- 2 cups cubed, cooked potatoes
- 1/3 cup diced onion
- salt and pepper, to taste
- 1/3 cup milk
- 2 tablespoons butter
Combine the roast beef, potatoes, onion, salt, pepper, and milk in a bowl. Mix gently. Add the butter to a skillet over medium heat. When melted, add the roast beef hash to the skillet and spread it evenly. Reduce the heat to medium-low and cook, without stirring, until the bottom is lightly browned, about 30 minutes. Serve the roast beef hash hot with a fried egg on top, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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