mikey's Recipe

Caramel Apple Pizza

Category: appetizers

Caramel Apple Pizza

1 8 oz package cream cheese, softened
½ cup caramel apple dip
1 Boboli Italian bread shell (14 ounces)
3 medium apples cored and thinly sliced
2 tablespoons sugar
¼ teaspoon cinnamon
1/3 cup coarsely chopped cashews
¼ cup caramel apple dip

Directions

Combine cream cheese and caramel dip until well-blended.
Place bread shell on baking sheet and spread caramel mixture to
within I inch of edge of shell. Toss apples and sugar and cinnamon until evenly coated. Arrange slices in spoke fashion over caramel. Sprinkle with nuts. Drizzle remaining dip over apple
and nuts.
Bake at 350 degrees 18 to 20 minutes, or until apples are tender.
Serve warm