mikey's Recipe

Creammy Tomato Soup

Category: soups

26 oz can Campbells tomato soup
14 oz stewed tomatos
i quart half and half
18 oz v-8 juice
1 large bar and 1 small bar cream cheese
1/2 diced large onion, sauted in cubed butter
1 tsp Natures seasonings

Whip stewed tomatoes in blender, mix all ingriedients and simmer 1/2 hour, or until cream cheese has melted.

Garnish with croutons , Cheddar, and Mozzarella
cheese

Makes about 8 servings