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Recipe Source: cdkitchen.com
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Broccoli Cheese Scalloped Potatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter or margarine
- 1 small onion, sliced
- 1 can (10.75 ounce size) broccoli cheese soup
- 1/3 cup milk
- 1/8 tablespoon black pepper
- 4 medium potatoes, cooked and sliced 1/4 inch thick
- chopped fresh parsley
In a 10 inch skillet, heat the margarine over medium heat and cook the onion until tender. Add the soup,milk, pepper, and potatoes. Heat to boiling. Reduce the heat to low. Cover and simmer 5 minutes or until hot. Garnish with the parsley and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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