Teresa's Recipe

Corn Bread Salad

Category: Recipes

Ready in: 30 Minutes
Difficulty: 3 Average
Serves/Makes: 8


Ingredients:
1 (9") pan of cornbread
---cooked, cooled and crumbled
4 slices bacon
---cooked crisp
1/2 bell pepper
---chopped
1/2 medium purple onion
---chopped
1 tomato
---diced
1/2 rib celery
---diced
1 cup reduced-fat mayonnaise




Directions:

Mix all ingredients and put in large salad bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigeration. It is even better after 2 days.