Candy Bar Munch Bar
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Serves/Makes: 12
Ready in: < 30 minutes
- 2 cups salted dry roasted peanuts
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup light corn syrup
Preheat the oven to 300 degrees F. Place the peanuts in a single layer on a rimmed baking sheet and bake until heated through. Meanwhile, melt the butter in a large saucepan over medium heat. Add the sugar and corn syrup and cook, stirring occasionally, until the sugar has melted, and the syrup reaches 300 degrees F on a candy thermometer. Add the heated peanuts to the sugar syrup and mix quickly until they are completely coated in the mixture. Pour the coated peanuts out onto the baking sheet and spread them out using a greased spatula. Let the peanuts cool. When cool, break into chunks and store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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