Crawfish Pizza With Chipotle Pesto Sauce

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: < 30 minutes

• 1 can chipotle chiles en adobo
• 2 ounces wedge parmesan cheese
• 1 handful fresh oregano
• 1 handful fresh basil
• 6 cloves garlic
• 1 lime, juiced
• 2 tablespoons olive oil
• 2 large thick Boboli pizza crusts
• 1 medium onion
• 1 red bell pepper, sliced in 1/4 inch strips
• 1 yellow bell pepper, sliced in 1/4 inch strips
• 1 pint crawfish tail meat (or substitute steamed shrimp, or crab meat)
• 3 fresh mushrooms, sliced
• 1 medium tomato, sliced in thin wedges
• mozzarella cheese to hold top layer together