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Recipe Source: cdkitchen.com
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Fresh Shrimp In Whiskey Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup flour
- 2/3 cup heavy whipping cream
- 2 tablespoons Grey Poupon or Dijon mustard
- 1/4 cup butter
- 1/3 cup whiskey
Dredge shrimp lightly in flour. Mix cream and mustard together. Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden. Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended. Serve in individual au gratin dishes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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