↞ recipe box start page

Duff's Smorgasbord Hurricane Cake

Danneegyrl's
recipe box

view my recipes
this recipe viewed 32 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 30-60 minutes

1 1/2 cup sugar

2 cups plain flour

2 teaspoons baking soda

1 dash salt

2 eggs

2 cups canned peaches with juice

1/2 cup packed brown sugar

1 cup chopped walnuts (optional)

***Icing***

3/4 cup sugar
1/2 cup margarine
1/2 cup evaporated milk
1 cup flaked coconut

Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 degrees F for 40 minutes. Spread icing on cake while hot.

Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.

If desired, use two recipes of icing.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.