Carrie's Recipe

PEPPER STEAK

Category: Beef

2 pounds steak
4 tablespoons oil
1/2 cup onions
2 gloves garlic, minced
5 green peppers, thinly sliced
1 cup celery sliced
1 1/2 cups beef broth
2 tablespoons cornstarch
1/4 cup water
2 tablespoons soy sauce
boiled rice

Cut steak in narrow strips and brown in oil; add the onions, garlic, green peppers and celery. Cook 5 minutes. Add broth, cover and cook 10 minutes over low heat. Mix cornstarch, water and soy sauce until smooth. Add to the steak mixture, stirring steadily until it reaches the boiling point. Cook 2 minutes and serve over rice.