Carrie's Recipe

ICE BOX FRUIT CAKE

Category: cakes

1 quart pecans, chopped
1 box graham crackers crushed
1 large can condensed milk
1 can coconut
1 cup maraschino cherries drained & halved-(save cherry juice)
1 box raisins

Mix all ingredients in large bowl. If not moist enough, add 1/2 cherry juice. Line large cake tin with foil and press mixture into the tin. Refrigerate 24 hours. Keep refrigerated.