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Recipe Source: cdkitchen.com
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Apple Danish Bar
Category: cookies, bars, candies, etc.
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Serves/Makes: 12
Ready in: 30-60 minutes
- 1 cup shortening
- 3 cups flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg yolk
- 6 cups apples, peeled and sliced
- 1 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 pound butter
***Glaze***
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla or almond extract
- 3 tablespoons milk
Mix shortening, flour, salt, milk, egg yolk. Roll and pat 1/2 dough into pan 11 x 16 x 1/2 inches. Layer sliced apples on crust. Combine sugar, flour and cinnamon. Sprinkle over apples. Dot with 1/8 pound margarine. Roll remaining dough over apple layer. Brush top of dough with slightly beaten egg white. Prick a few times. Bake at 375 degrees F for 45 minutes. When warm, spread glaze mixture over top. Glaze: Combine all glaze ingredients. Mix well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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