Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops)
Category: PorkPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- 6 thick cut, bone in pork chops
- 6 ounces fresh chorizo (not smoked)
- 2 canned chipotle pepper in adobo, minced
- 1/2 bunch cilantro, roughly chopped
- salt and pepper
- fruit salsa (optional)
Preheat grill to medium high. Pat pork chops dry. On the side with out the bone, make an incision three inches long. Working a very sharp knife into the incision, create a pocket that stretches 3/4 of the way through being careful not to break through the meat on either side. Repeat with other chops. In a small bowl mix together chorizo, chipotle peppers, and cilantro along with a couple pinches of salt. The hand is the best way to work these ingredients together until blended. Take a couple of tablespoons of the mixture and stuff into the pocket of each chop. Season exterior of chops with salt and pepper. Lightly oil grill and place chops over the medium high heat. Grill for 1 minute per side to get grill marks then move to medium heat coals or reduce the heat on the gas grill to medium. Cover loosely with a foil tent and cook for 4-5 minutes more per side. Let rest for five minutes before eating and serve with your favorite fruit salsa (optional).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
Pork Chops 1/4 (packed) cup light brown sugar 1/4 cup kosher salt 1-3/4 cups boiling water 2 cups apple cider, divided 6 cloves garlic, lightly crushed 3 bay leaves (pref
by sgre52160
4 thick center-cut pork chops Your favorite BBQ seasoning (make sure there's sugar in it) 1/2 lb sausage 1/4 cup parmesan cheese and chopped onion 2 tbsp breadcrumbs 1/4 tsp sage and parsley 1
by sgre52160
1/4 cup butter 1 large rib celery, finely chopped 1 small onion, finely chopped 2 cups corn bread stuffing 2 tbsp chopped fresh parsley 1/4 cup water 1/2 tsp salt, divided 1/2 tsp black
by sgre52160
1 package (8.8 ounces) ready-to-serve long grain rice 1 package (10 ounces) frozen mixed vegetables 3/4 teaspoon garlic powder, divided 3/4 teaspoon Italian seasoning, divided 4 boneless pork loin
view more member recipes
related CDKitchen recipes
Pork on Pork Chops (Chorizo and Chipotle Stuffed Pork Chops)
BBQ Pork Chops
Dieters' Mexican Pork Chops
Baked Stuffed Pork Chops
Chipotle Lime Pork Chops
Pork Chops And Rice
Pork Chops In Cream Of Mushroom Soup
7-Up Pork Chops
Awesome Chops
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)