Korean-Style Beef Short Ribs

In a bowl, whisk together the soy sauce, brown sugar, ketchup, garlic, ginger, vinegar, sesame oil, chili paste and green onions. Pour marinade over the short ribs, making sure to coat all the ribs. Let marinate for at least two hours, but preferably overnight.

To cook the ribs, remove them from the marinade and shake off any excess. Place the ribs on a well-oiled grill and cook 1 to 2 minutes on each side.

Remove from the grill and serve immediately, with traditional accompaniments such as lettuce wraps, steamed rice, kimchi and bean sprouts.