Carrie's Recipe

SWISS CHICKEN

Category: POULTRY

4 chicken breast
2 cups herb seasoned stuffing mix
1 can cream of mushroom soup
1/3 cup milk
1 stick margerine, melted
4 slices swiss cheese
Salt and pepper to taste

Place chicken breast in a baking dish and top each with a slice of cheese. Mix milk & soup together and pour over the cheese. Sprinkle stuffing mix over chicken. Melt margerine and pour over stuffing mix. Bake for 50 minutes at 350 degrees.