Carrie's Recipe

STEAK IN A BAG

Category: Beef

2 1/2 to 3 inch sirloin
1 cup bread crumbs
4 Tablespoons soft butter
4 Tablespoon vegetable oil
1 teaspoon crushed garlic
2 teaspoons salt
2 teaspoons black pepper
1 cup sharp cheddar cheese

Preheat oven to 375 degrees.

Prepare bread crumbs in food processor and set aside.

Remove excess fat from steak. Mix butter, oil, garlic, salt and pepper until blended. Spread on all sides of meat. Mix bread crumbs and cheese. Press into butter mixture on steak, coating well. Place steak in a brown paper bag, securing ends with paper clips. At this point steak may be refrigerated for several hours. Before cooking bring back to room temperature. Place bag on baking sheet and bake 30 minutes for rare. For medium-rare adjust oven to 425 degrees and bake 15
minutes longer. Well done adjust oven to 375 and cook additional 5 minutes for a total of 50 minutes. Let sit at least 5 minutes after removing from oven. Slice into thin slices to serve.