Carrie's Recipe

CRAB AND PASTA BAKE

Category: SEAFOOD

8 ounces cooked and drained pasta
1 large onion, chopped
1/2 pound fresh mushrooms, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
1/2 cup butter
1 pound crab
1/2 cup sour cream
1 1/2 teaspoons basil
2 teaspoons salt
1 1/2 cup cheddar cheese, grated

Saute onion, mushrooms, green pepper, and garlic in butter until soft. Stir in sour cream, basil and salt. Fold in crab pour in baking dish and sprinkle with cheese. Makes 2 8" pans. (Freezes well). Bake at 350 degrees for 20 minutes. Uncover and bake an additional 5 minutes.