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Carrie's Recipe

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BLUEBERRY CRISP

Category: DESSERTS

1 quart fresh Blueberries
1 cup sugar
1 cup self-rising flour
1/2 cup margerine
1/4 teaspoon salt

Preheat oven to 325 degrees. Place Blueberries in a 1 1/2 quart baking dish. Mix sugar, flour, and margerine together with a fork until mealey. Sprinkle over top of berries and bake for 1 hour. Serve with whipped topping.


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