Carrie's Recipe

SCALLOPED OYSTERS

Category: SEAFOOD

1 quart oysters, drained (reserve liquid)
3 cups crushed saltine crackers
3/4 cup milk
1/4 cup butter
1/4 teaspoon worcestershire sauce
salt & pepper to taste

Layer crackers and oysters in 2 quart butter baking dish. Melt oleo and drizzle over oysters and crackers. Add remaining ingredients to reserved oyster liquid and pour over mixture. Bake at 375 degrees for 30 minutes. May cook in microwave for 20 minutes.