Carrie's Recipe

CRAB WONTONS

Category: APPETIZERS

3 ounces cream cheese, softened
1 cup crab meat
1 teaspoon salt
1/2 teaspoon worchestershire sauce
1/4 teaspoon garlic powder
black pepper to taste
hot sauce to taste
oil for frying
1/2 wonton wrappers
margarine
water

Combine cream cheese, crab, onions, worchestershire sauce and seasonings. Place 1/2 teaspoon or more crab filling in the center of each wonton wrapper. Spread a little margarine onto adjacent sides of wrapper. This will help the wrappers stick together. Pinch in the middle, then fold opposite corners of the triangle.
Deep fry in oil until golden brown. (You can make these ahead of time and fry just before serving.)